India Consumption Pattern Studies

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The study of food science is critical to our ability to provide healthy diets to future generations. Food is a complex subject and proper focus embraces the physical, chemical, biological and social science. Food science is the discipline in which a broad spectrum of applied and basic science, including biology, chemistry, biochemistry, physics, nutrition, psychology, medicine and engineering are used to study the nature of foods, the causes of their deterioration, the principles underlying food processing and the effects of food in the body. Food therefore being basic for human existence, need every information on foodstuffs from farm to the table. The purpose of this book is to provide accurate and concise information in all food groups and also relevant issues for the study of food science. Each topic has been concisely presented.While the book is intended primarily for students in Food Science and Technology, it is also an excellent reference for students in Nutrition, Biochemistry, Microbiology, Chemistry and Pre-clinical. Foundations of Food Science (Paperback)

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Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe. Food Consumption Pattern and Processing Practices of Kathodi Tribe (Paperback)

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| Author: Bhaswati Bhattacharya, Henrike Donner | Publisher: Routledge | Publication Date: Jul 22, 2021 | Number of Pages: 246 pages | Language: English | Binding: Hardcover | ISBN-10: 0367178524 | ISBN-13: 9780367178529

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Patterns of India is a visual experience that offers intimate insights into the diverse and richly hued Western Indian culture. Color is the thread that binds the vast country together, defining every aspect of life from religion and politics to food and dress. Organized by the five dominant colors royal blue, sandstone, marigold, ivory, and rose, this book explores how deeply color and pattern exist in a symbiotic relationship and are woven into every part of the culture. For instance, the fuchsia found in the draping fabric of a sari is matched by the vibrant chains of roses offered at temple, and the burnt orange spices in the marketplaces are reflected in the henna tattoos given to brides and
wedding guests. While every color is imbued with meaning, it is often within the details of patterns that the full story comes to light. Dimensions: 7.25\